Live, In Person ILT
The Client Need
"We needed a program to support our plant-based sanitation and business professionals in working more collaboratively to find and resolve potential food safety and quality risks."
- Global Food Manufacturer
Cross Functional Risk Assessment
Live, In Person ILT
The Client Need
"We needed a program to support our plant-based sanitation and business professionals in working more collaboratively to find and resolve potential food safety and quality risks."
- Global Food Manufacturer
The Design
A two-day, in-person, immersive experience in which learners analyze and solve multiple real-life case scenarios while building their internal collaborative network.
Audience: Cross functional plant-based teams
Skills in Focus: Sanitary design related assessment and decision making; Team based problem solving; Communicating for buy-in
Features: Instructor Led Training (ILT); Immersive Simulation; Gamification, Story Centered Learning
The Details
Participants work in plant-based teams to consider the sanitary design considerations for converting a warehouse space to a food production space.
As part of a simulated request from company leadership, plant-based teams complete a sanitary design risk assessment on real production equipment. Teams conclude by communicating their recommendations to leadership in a way intended to generate buy-in and action.
Participants take on different plant-based roles to solve a "murder"-type mystery centered around determining the cause of high microbe counts. Each role character is given a different piece of information and teams work together to unlock additional clues and solve the mystery.